Technical issue resolves...photos!

Cashew Apple...the red bit is edible, quite juicy, and can be very sweet...

This is what a cashew looks like BEFORE it gets roasted...

The bounty...PAPAYA's!!!! the rounds ones are about the size of a cantaloupe, and are "wild".  The oblong ones usually seen in the supermarkets are "domesticated".

Ex Africas semper aliquid novi

Approximate meatspace coordinate: Lat 7.68N Long 4.71W

Did y'all know where cashews come from, because I sure did not. Around here the locals call them "anacarde", and they grow on trees. The nut hangs from a red/yellow fruit called "cashew apple", which is very juicy, but sweet and tart. It's quite fragile so that's probably why it's not viable commercially. A kilo (2.2lbs) of cashews in its shell nets a local about $0.40 USD, so the extravagant price we pay reflects the relative complexity of extracting the cashew from its shell.

Turns out the cashew shell has acidic chemicals, so roasting involves the need for adequate ventilation, lest the aforementioned roaster enjoys pulmonary issues. Cote d'Ivoire is the third largest producer of cashews in the world, and the city approximately 28km possess the world's largest cashew processing plant.

Me...I just enjoy picking the fruit off the trees and eating it au naturals.

No photos for now...technical difficulties.

C'est l'Afrique!

"My Little Pony"...really???

So after switching seats from next to a crying, smiling, laughing, hitting, but never sleeping child on my flight from Paris to Abidjan, I sat next to an Africa gentleman. About mid-40's, well dressed...who spent more than half the flight watching "My Little Pony" on the seat-back screen.

Really?  "My Little Pony"? Seriously?  I...uh...um...urghh...I've got nothing.